During 2017, our baking journey began in Australia, planting the seeds for what would become our distinctive bakery enterprise. Our breads have graced the tables of top-tier restaurants in Tel Aviv and Jerusalem and have been cherished by those we love. Crafted with meticulous care, we focus on refining the flavors, textures, and visual appeal of our breads. Central to our craft is the use of premium ingredients, ensuring that each loaf we bake is not just bread but an inspirational experience, leaving an imprint on your memories